Still another form of foodservice is so called … .

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To answer this question, we need to identify another form of foodservice. In the context of foodservice, there are several forms or types, such as restaurants, cafeterias, catering services, and more. The phrase "so called" suggests that the form of foodservice in question might be known by a specific name or term. Let's explore the steps to identify this form:

1. Understand the Context: Consider the context in which the term is used. Is it a formal setting, like a corporate environment, or a more casual one, like a family gathering? This can help narrow down the possibilities.
2. Common Forms of Foodservice: Review the common types of foodservice:
   • Restaurant: A place where meals are prepared and served to customers.
   • Cafeteria: A self-service dining area often found in schools or workplaces.
   • Catering: Providing food and drink services for events or gatherings.
   • Fast Food: Quick service restaurants offering limited menus.
   • Food Truck: A mobile venue serving food.
   • Buffet: A meal where guests serve themselves from a variety of dishes.
3. Identify Unique Forms: Consider if there are any unique or modern forms of foodservice that might fit the description:
   • Ghost Kitchen: Also known as a cloud kitchen, it is a professional food preparation and cooking facility set up for the preparation of delivery-only meals.
   • Pop-up Restaurant: A temporary restaurant set up in a unique location.
4. Select the Appropriate Form: Based on the context and the options available, select the form of foodservice that best fits the description of "so called." For example, if the context is about modern food trends, a "ghost kitchen" might be the answer.

By following these steps, you can determine the form of foodservice being referred to. If you have more context or specific details, it would help in identifying the exact term. If the question is part of a larger text or discussion, reviewing that material might also provide clues to the correct answer.